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crispy fried ravioli bites in a wide horizontal shot, golden and dusted with Parmesan beside a bowl of marinara on a slate board, natural light, shallow depth of field, landscape orientation

Ricotta and Spinach Ravioli Bites

Breaded and fried cheese ravioli served with a side of marinara for dipping.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 package spinach ricotta ravioli
  • 2 eggs beaten
  • 1.5 cups breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 2 cups vegetable oil for frying
  • 1 cup marinara sauce for serving

Method
 

  1. Cook the ravioli for half the package time, then drain and pat dry.
  2. Mix the breadcrumbs with Parmesan in a shallow dish.
  3. Dip each ravioli in beaten egg, then the breadcrumb mixture.
  4. Heat the oil to 350 degrees F in a deep pan.
  5. Fry the ravioli 2 to 3 minutes, until golden and crisp.
  6. Drain on paper towels and serve with warm marinara for dipping.

Notes

Fresh ravioli fries up crispier than dried.