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a wide horizontal platter of red velvet turtle brownies drizzled with caramel and chocolate and topped with toasted pecans, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Red Velvet Turtle Brownies

Red velvet brownies with toasted pecans, caramel, and chocolate drizzle.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 1 cup toasted pecans
  • 0.5 cup caramel sauce

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Make the red velvet brownie batter and fold in half the pecans.
  3. Spread into the pan and bake for 26 to 28 minutes.
  4. Drizzle the warm brownies with caramel sauce.
  5. Scatter the remaining pecans and a chocolate drizzle over the top.
  6. Cool before slicing into squares.

Notes

Toast the pecans in a dry skillet first for the best flavor and crunch.