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a wide horizontal stack of dense red velvet truffle brownies with melting dark chocolate chunks, one broken to show a fudgy interior, on a dark surface, moody natural light, shallow depth of field, landscape orientation

Red Velvet Truffle Brownies

Rich chocolate truffle center, velvety red brownie, and a touch of red velvet creates a super decadent dessert.
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Prep Time 20 minutes
Cook Time 32 minutes
Total Time 52 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 3 eggs
  • 0.75 cup flour
  • 3 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 0.5 cup dark chocolate chips

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs until thick and glossy.
  3. Fold in the flour, cocoa, and red coloring.
  4. Stir in the dark chocolate chips.
  5. Spread into the pan and bake for 30 to 32 minutes until just set.
  6. Cool fully, then chill briefly for a dense truffle texture.

Notes

Slightly underbake and chill for that signature gooey truffle center.