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a wide horizontal platter of red velvet brownies with bright raspberry ripples swirled on top, fresh raspberries scattered around, on a white plate, natural light, shallow depth of field, landscape orientation

Red Velvet Raspberry Brownies

Red velvet brownies with swirling raspberry sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 1 cup fresh raspberries
  • 2 tbsp sugar for sauce

Method
 

  1. Simmer the raspberries with the extra sugar until jammy, then mash and cool.
  2. Preheat the oven to 350°F and line a pan with parchment.
  3. Make the red velvet brownie batter and spread it into the pan.
  4. Dollop the raspberry sauce over the top and swirl with a knife.
  5. Bake for 28 to 30 minutes until set.
  6. Cool before slicing into squares.

Notes

Strain the raspberry sauce first if you'd rather skip the seeds.