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a wide horizontal platter of red velvet brownies topped with a glossy dark chocolate ganache glaze, one cut to show the red base, on a dark surface, soft natural light, shallow depth of field, landscape orientation

Red Velvet Brownies with a Ganache Glaze

These fudgy red velvet brownies are topped with a silky and glossy chocolate ganache.
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Prep Time 25 minutes
Cook Time 28 minutes
Total Time 53 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 0.5 cup chocolate chips
  • 0.25 cup heavy cream

Method
 

  1. Bake the red velvet brownie batter at 350°F for 26 to 28 minutes, then cool.
  2. Heat the cream until steaming and pour it over the chocolate chips.
  3. Stir into a smooth, glossy ganache.
  4. Pour the ganache over the cooled brownies and spread evenly.
  5. Chill until the glaze is set.
  6. Slice into clean squares.

Notes

Run your knife under hot water for the cleanest cuts through the ganache.