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a wide horizontal platter of brookies with a red velvet bottom and golden chocolate chip cookie top, one cut to show both layers, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Red Velvet Brookies

A red velvet brownie base and a layer of chocolate chip cookie dough on top.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 32 minutes
Total Time 57 minutes
Servings: 16 brookies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 1 cup chocolate chip cookie dough

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Make the red velvet brownie batter and spread it into the pan.
  3. Break the cookie dough into pieces and scatter it over the top.
  4. Gently press the dough so it nestles into the batter.
  5. Bake for 30 to 32 minutes until the cookie layer is golden.
  6. Cool before slicing into squares.

Notes

Use store-bought cookie dough to make this an easy weeknight bake.