Go Back
a wide horizontal arrangement of red velvet biscotti slices with white chocolate chips, standing and lying on a wooden board beside a coffee cup, natural light, shallow depth of field, landscape orientation

Red Velvet Biscotti Brownies

Twice-baked red velvet brownies biscotti have a crunchable and dunkable texture!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 biscotti
Ingredients Method Notes

Ingredients
  

  • 0.33 cup melted butter
  • 0.75 cup sugar
  • 2 eggs
  • 1.5 cups flour
  • 3 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 0.5 cup white chocolate chips

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment.
  2. Mix the butter, sugar, eggs, and red coloring, then fold in the flour, cocoa, and chips.
  3. Shape the dough into a flat log on the baking sheet.
  4. Bake for 25 minutes, then cool slightly and slice into bars.
  5. Lay the slices cut-side down and bake another 18 to 20 minutes until crisp.
  6. Cool completely so they crisp up fully.

Notes

These keep for a week in an airtight tin, perfect for gifting.