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Rattlesnake Bites

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 4 fresh jalapeños seeded and diced
  • 1 packet ranch dressing mix
  • 1 1/2 cups all-purpose flour
  • 3 large eggs beaten
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying
  • Ranch dressing for serving

Method
 

  1. In a large bowl, mix together cream cheese, Monterey Jack cheese, cheddar cheese, diced jalapeños, and ranch dressing mix until well combined.
  2. Form the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 15 minutes to firm up.
  3. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Roll each cheese ball in flour, then dip in egg, and finally coat thoroughly with panko breadcrumbs.
  5. Heat vegetable oil in a deep pot to 350°F. Fry the bites in batches for 2-3 minutes until golden brown.
  6. Remove with a slotted spoon and drain on paper towels. Serve hot with ranch dressing for dipping.