Ingredients
Method
- Boil pasta in salted water until al dente, about 3 minutes; drain and reserve 1/2 cup pasta water.
- Heat butter and oil in a large skillet over medium heat.
- Add garlic and red pepper flakes; cook 30 seconds.
- Add shrimp, season with salt and pepper, cook 1 to 2 minutes per side until pink.
- Pour in wine or broth and lemon juice; simmer 1 minute.
- Toss pasta with shrimp, add parsley and reserved pasta water to loosen sauce.
- Taste, adjust salt, serve immediately.