Add the egg and pumpkin purée, mixing well.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

Bake for 10-12 minutes, or until the edges are lightly golden.

Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

In a large bowl, cream together the butter and sugar until light and fluffy.

In another bowl, whisk the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and ginger.

Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.

Cookies with a warm pumpkin spice flavor are perfect for fall. Whether it's a family gathering or a cozy night in, these delightful treats will bring everyone together.

Enjoy each bite of these spiced wonders that capture the essence of autumn.