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Pumpkin Spice Cheesecake

Our Ultimate Autumn dessert features a pumpkin cheesecake, and warm spices of cinnamon and ginger.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs vegan
  • 5 tbsp vegan butter melted
  • 16 oz vegan cream cheese
  • 1 cup pumpkin puree
  • 0.66 cup brown sugar
  • 3 tbsp cornstarch
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Method
 

  1. Press the graham crumbs and butter into a springform pan.
  2. Blend the cream cheese, pumpkin, brown sugar, cornstarch, spice, and vanilla until smooth.
  3. Pour over the crust and smooth the top.
  4. Bake at 325F for 50 minutes until just set.
  5. Cool in the oven with the door cracked, then chill 4 hours.
  6. Dust with extra spice before serving.

Notes

Use pure pumpkin puree, not pie filling, which already has sweetener added.