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Pumpkin Spice Cheesecake on a plate

Pumpkin Spice Cheesecake

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs vegan
  • 5 tbsp vegan butter melted
  • 16 oz vegan cream cheese
  • 1 cup pumpkin puree
  • 0.66 cup brown sugar
  • 3 tbsp cornstarch
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Method
 

  1. Press graham crumbs and butter into springform pan.
  2. Blend cream cheese, pumpkin, brown sugar, cornstarch, spice, and vanilla smooth.
  3. Pour over crust; smooth top.
  4. Bake at 325F 50 minutes until just set.
  5. Cool in oven with door cracked; chill 4 hours.
  6. Dust with extra spice before serving.

Notes

Use pure pumpkin puree, not pie filling, which already has sweetener added.