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pulled pork tacos topped with mango salsa on a wide wooden board shot horizontally, juicy shredded pork in corn tortillas with bright orange mango and red onion, lime wedges and cilantro scattered around, natural light, shallow depth of field, landscape orientation

Pulled Pork Tacos with Mango Salsa

Shredded slow-cooked pork shoulder for tacos and finished with fresh mango salsa.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 lbs pork shoulder
  • 1 tbsp chili powder
  • 1 cup chicken broth
  • 1 mango diced
  • 0.5 red onion finely diced
  • 16 corn tortillas

Method
 

  1. Rub the pork all over with chili powder, salt, and pepper.
  2. Place in the crockpot and pour in the broth.
  3. Cover and cook on low 8 hours until fork-tender.
  4. Shred the pork with two forks and toss in the juices.
  5. Combine mango and red onion with a squeeze of lime for the salsa.
  6. Pile the pork into warm tortillas and top with mango salsa.