Add all the wet ingredients into a blender: one cup of cottage cheese, two eggs cracked right in, one tablespoon of almond milk, one tablespoon of maple syrup, and a splash of vanilla. Blend until well combined.

Combine the dry ingredients in a bowl: half a cup of flour, one tablespoon of baking powder, a quarter teaspoon of cinnamon, and a quarter teaspoon of salt.

Add the wet ingredients into the dry ingredients and give it a good stir, making sure everything is well combined.

Heat a skillet over medium to high heat and add a little butter.

Spoon the batter right into the pan; this will make about four pancakes.

Flip them when they're about halfway through cooking and make sure the centers are really well cooked before removing them from the pan.

Repeat this process until all four pancakes have been cooked, flipping halfway through and making sure they're really well cooked.

Add your toppings, such as mixed berries that have been thawed, or try apples and cinnamon or bananas and peanut butter.