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Protein-Packed Cottage Cheese Pancakes Made in a Blender
Arielle McCracken

Protein-Packed Cottage Cheese Pancakes

A quick blender pancake recipe using cottage cheese for a high-protein breakfast, topped with your favorite fruit.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs cracked in
  • 1 tablespoon almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon* vanilla a splash
  • 1/2 cup flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon* butter for the skillet
  • 1/2 cup* mixed berries frozen, thawed

Method
 

  1. Blend one cup cottage cheese, two eggs, one tablespoon almond milk, one tablespoon maple syrup, and a splash of vanilla until combined.
  2. Mix half a cup flour, one tablespoon baking powder, a quarter teaspoon cinnamon, and a quarter teaspoon salt in a bowl.
  3. Stir wet ingredients into dry until combined.
  4. Heat a skillet over medium to high heat; add a little butter.
  5. Spoon batter into pan to make about four pancakes.
  6. Flip halfway through cooking; cook centers thoroughly before removing.
  7. Repeat until all four pancakes are cooked, flipping halfway and cooking thoroughly.
  8. Top with thawed mixed berries, apples and cinnamon, or bananas and peanut butter.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
These are really simple to make with minimal ingredients, and they're a great high-protein breakfast option.