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prosciutto wrapped melon skewers on a white marble board in a wide horizontal shot, vibrant orange melon peeking through ruffled ham, fresh mint and balsamic drizzle, bright airy light, shallow depth of field, landscape orientation

Prosciutto Wrapped Melon Skewers

Skewers make these sweet melon cubes and salty prosciutto bites simple and quick to prepare.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cantaloupe cubed
  • 6 oz prosciutto thinly sliced
  • 18 fresh mint leaves
  • 1 tbsp balsamic glaze
  • 0.25 tsp black pepper

Method
 

  1. Cut prosciutto slices into long strips.
  2. Wrap each melon cube in a strip of prosciutto with a mint leaf.
  3. Slide two wrapped cubes onto each small skewer.
  4. Arrange on a platter, drizzle with balsamic glaze, and crack a little pepper over the top.

Notes

Keep these chilled until serving so the melon stays crisp and refreshing.