Go Back

Prosciutto Wrapped Asparagus

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound asparagus spears trimmed
  • 8 slices prosciutto
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh lemon juice

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Divide asparagus into 8 bundles of 3-4 spears each.
  3. Wrap each bundle with one slice of prosciutto, starting at the bottom and spiraling up, leaving the tips exposed.
  4. Place bundles on the baking sheet, drizzle with olive oil, and sprinkle with black pepper and garlic powder.
  5. Roast for 12-15 minutes until prosciutto is crispy and asparagus is tender.
  6. Remove from oven, sprinkle with parmesan cheese and drizzle with lemon juice before serving.