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prosciutto-wrapped melon wedges in a wide horizontal shot, fanned on a white platter with cracked pepper and basil, natural light, shallow depth of field, landscape orientation

Prosciutto e Melone

Fresh, juicy cantaloupe with thinly sliced prosciutto.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 cantaloupe cut into wedges
  • 12 slices prosciutto
  • 1 tbsp olive oil
  • black pepper to taste

Method
 

  1. Slice the cantaloupe into thin wedges and remove the rind.
  2. Drape a slice of prosciutto over each melon wedge.
  3. Arrange the wrapped wedges on a serving platter.
  4. Drizzle lightly with olive oil.
  5. Finish with a crack of black pepper and serve chilled.

Notes

Choose a melon that smells fragrant and sweet at the stem end.