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pineapple teriyaki chicken with glossy sauce and pineapple chunks over rice in a wide bowl with green onions, set on a table, natural light, shallow depth of field, landscape orientation

Pineapple Teriyaki Chicken

Sticky teriyaki sauce coats glazed chicken that is simmered with juicy pineapple.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken thighs cubed
  • 1 cup pineapple chunks
  • 1/3 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp cornstarch

Method
 

  1. Sear the chicken cubes in a hot skillet until browned.
  2. Stir together the soy sauce, honey, and cornstarch with a splash of water.
  3. Pour the sauce over the chicken and add the pineapple.
  4. Simmer until the sauce thickens and coats the chicken.
  5. Serve over rice with a sprinkle of green onion.

Notes

Fresh or canned pineapple both work, just drain canned well.