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No-bake pineapple cheesecake on a plate

Pineapple Coconut Cheesecake

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded coconut
  • 1 cup Medjool dates pitted
  • 2 cups cashews soaked
  • 1 cup pineapple crushed
  • 1 cup coconut cream
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted

Method
 

  1. Blend coconut and dates into crust; press into pan.
  2. Blend cashews, pineapple, coconut cream, maple syrup, and coconut oil smooth.
  3. Pour filling over crust; smooth top.
  4. Sprinkle toasted coconut on top.
  5. Freeze at least 4 hours until firm.
  6. Thaw 15 minutes; top with pineapple before serving.

Notes

Drain the crushed pineapple well so the filling sets up firm.