Ingredients
Method
- Preheat the oven to 400 degrees F and line a baking sheet.
- Wrap each pineapple chunk in a half slice of bacon and secure with a toothpick.
- Mix the brown sugar and chili powder, then sprinkle over the wrapped bites.
- Bake for 22 to 25 minutes until the bacon is crisp and caramelized.
- Let cool slightly and serve warm.
Notes
Set them on a wire rack over the sheet so the bacon crisps all around.
