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Stroller Envy

Philly Cheesesteak Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb sirloin steak, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup beef broth
  • 1 teaspoon garlic powder
  • 8 slices provolone cheese
  • 1 teaspoon oil, for greasing

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch baking dish.
  2. Heat 2 tablespoons oil in a large skillet over medium-high.
  3. Cook 1½ pounds thinly sliced ribeye or sirloin 3-4 minutes until browned; season with salt and pepper and transfer to a plate.
  4. Cook 1 sliced green pepper, 1 sliced red pepper, and 1 sliced onion in same skillet over medium 8-10 minutes until caramelized and tender.
  5. Add 3 minced garlic cloves; cook 30 seconds until fragrant.
  6. Return steak; stir in 1 tablespoon Worcestershire sauce.
  7. Mix 8 oz softened cream cheese, ½ cup sour cream, ½ cup beef broth, 1 teaspoon garlic powder, salt, and pepper in a medium bowl until smooth.
  8. Pour cream cheese mixture over steak and vegetables; stir to coat evenly.
  9. Spread mixture evenly in prepared dish.
  10. Cover surface with 8 provolone slices.
  11. Bake 20-25 minutes until cheese melts and bubbles and center reaches 165°F.
  12. Optional: broil 2-3 minutes for extra golden cheese.
  13. Rest 5 minutes before serving with a side salad.

Notes

Equipment: 12-inch skillet, instant-read thermometer, 9x13-inch broiler-safe baking dish.
Serving size: one 6th of the recipe.
Suggested sides are optional and are not included in the ingredient quantities. No nutrition calculation or kitchen testing has been performed.