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golden pepperoni pizza pinwheel rolls showing swirls of cheese and pepper, arranged on a board with a cup of marinara, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Pepperoni Pizza Rolls

Flaky pizza dough combined with marinara, mozzarella, pepperoni, and diced peppers, then sliced into golden brown pinwheels.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 rolls
Ingredients Method Notes

Ingredients
  

  • 1 pizza dough store-bought
  • 0.5 cup marinara sauce
  • 1.5 cups shredded mozzarella
  • 3 oz pepperoni chopped
  • 0.5 red bell pepper finely diced
  • 0.5 tsp Italian seasoning

Method
 

  1. Preheat the oven to 400 F and line a baking sheet with parchment.
  2. Roll the dough into a rectangle and spread with marinara.
  3. Sprinkle on the mozzarella, pepperoni, bell pepper, and Italian seasoning.
  4. Roll up from the long side and slice into 8 pinwheels.
  5. Place cut-side up on the baking sheet and bake for 16 to 18 minutes until golden.

Notes

Serve with extra warm marinara for dipping.