Preheat your oven to 200°F and line a baking sheet with parchment paper.
Arrange the pretzel squares in a single layer on the prepared baking sheet, making sure they don't touch.
Place one unwrapped Hershey's Hug or white chocolate kiss on top of each pretzel.
Bake for 4-5 minutes, just until the chocolate is soft and shiny but not completely melted.
Remove from the oven and immediately press a small amount of crushed candy cane onto the top of each softened chocolate.
Add a few red and green sprinkles to each bite for extra holiday cheer.
In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 20-second intervals, stirring between each interval until smooth.
Drizzle the melted white chocolate over the pretzel bites using a fork or piping bag.
Refrigerate for 15-20 minutes until the chocolate is completely set, then transfer to a serving plate.
Store any leftovers in an airtight container at room temperature for up to one week.