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bright red peppadew peppers stuffed with creamy white goat cheese, drizzled with honey and sprinkled with pistachios, on a dark platter, in a wide horizontal shot, soft natural light, shallow depth of field, landscape orientation

Peppadew Goat Cheese Bites

Peppadew peppers, filled with a blend of herbs and cream goat cheese, offer a delightful sweetness and warmth.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 20 peppadew peppers drained
  • 5 oz goat cheese softened
  • 1 tbsp honey
  • 1 tbsp fresh chives chopped
  • 0.25 cup chopped pistachios

Method
 

  1. Pat the peppadew peppers dry with a paper towel.
  2. Pipe or spoon softened goat cheese into each pepper.
  3. Arrange on a platter and drizzle with honey.
  4. Sprinkle with chives and chopped pistachios before serving.

Notes

A piping bag makes filling these little peppers much easier.