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Papaya with Lime and Tajin

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 ripe papaya cut into spears
  • 1 lime cut in wedges
  • 1 tbsp Tajin seasoning
  • pinch sea salt

Method
 

  1. Peel and slice the papaya into long spears.
  2. Arrange the spears on a platter.
  3. Squeeze fresh lime juice over the top.
  4. Dust with Tajin and a pinch of sea salt, then serve chilled.

Notes

Choose a papaya that yields slightly to the touch for the best sweetness.