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Stroller Envy

One-Pan Chicken Sausage and Frozen Peppers

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz fully cooked chicken sausage cut into 1-inch pieces
  • 1 lb baby potatoes halved, pieces no larger than 1 inch
  • 16 oz frozen sliced bell peppers do not thaw
  • 2 tablespoons olive oil divided
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat the oven to 425°F. Toss potatoes on an 18x13-inch rimmed sheet pan with 1 tablespoon oil and half the salt. Roast for 15 minutes.
  2. Add frozen peppers and sausage. Toss with the remaining oil and salt, garlic powder, Italian seasoning and pepper. Spread evenly.
  3. Roast for 20–25 minutes more, stirring once, until potatoes are fork-tender and sausage reaches 165°F. If the vegetables are watery, spread them out and roast another 5 minutes.

Notes

Equipment: 18x13-inch rimmed sheet pan, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.