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Olive Oil Nutty Twist on a plate

Olive Oil Nutty Twist

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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp sea salt
  • 2/3 cup extra-virgin olive oil
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups dark chocolate chips
  • 1 cup toasted walnuts chopped
  • Flaky sea salt for sprinkling

Method
 

  1. Preheat oven to 350°F; line two baking sheets with parchment. Whisk flour, baking soda, and salt in a bowl.
  2. Whisk olive oil and both sugars well in a large bowl; whisk in eggs and vanilla until smooth and emulsified.
  3. Stir flour mixture into wet ingredients just until combined; fold in chocolate chips and toasted walnuts.
  4. Scoop rounded tablespoons onto prepared sheets; sprinkle with flaky salt. Bake 10-12 minutes, until edges set and centers remain soft.
  5. Cool on sheet 3 minutes; transfer to wire rack to finish cooling.