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Olive Oil Nutty Twist

Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp sea salt
  • 2/3 cup extra-virgin olive oil
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups dark chocolate chips
  • 1 cup toasted walnuts chopped
  • Flaky sea salt for sprinkling

Method
 

  1. Preheat oven to 350°F and line two baking sheets with parchment paper, then whisk together flour, baking soda, and salt in a bowl.
  2. In a large bowl, whisk together olive oil and both sugars until well combined, then add eggs and vanilla, whisking until smooth and emulsified.
  3. Stir the flour mixture into the wet ingredients until just combined, then fold in chocolate chips and toasted walnuts.
  4. Scoop rounded tablespoons of dough onto prepared baking sheets, sprinkle with flaky sea salt, and bake for 10-12 minutes until edges are set but centers are still soft.
  5. Allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to finish cooling.