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a wide horizontal platter of red velvet brownies with glossy hazelnut spread swirls across the top, one broken to show the fudgy interior, on a marble board, natural light, shallow depth of field, landscape orientation

Nutella Red Velvet Brownies

Brownies with a fudgy red velvet base and a swirl of rich chocolate-hazelnut spread!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 0.5 cup hazelnut spread

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Make the red velvet brownie batter and spread it into the pan.
  3. Warm the hazelnut spread slightly so it's pourable.
  4. Dollop it over the batter and swirl it through with a knife.
  5. Bake for 28 to 30 minutes until set.
  6. Cool before slicing into squares.

Notes

Reserve a little hazelnut spread to drizzle over the top after baking.