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No chill ultra thick

No-Chill Ultra Thick

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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp sea salt
  • 3/4 cup unsalted butter melted and slightly cooled
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 1 tbsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F; line baking sheets with parchment. Whisk flour, baking soda, cornstarch, and salt in a medium bowl.
  2. Mix melted butter and both sugars in a large bowl; beat in eggs, yolk, and vanilla until smooth and thick.
  3. Stir in flour mixture just until no streaks remain; fold in chocolate chips evenly.
  4. Use a large scoop to place tall dough mounds 3 inches apart on prepared sheets. Bake 12-14 minutes, until edges are golden and centers look slightly underdone.
  5. Cool completely on sheet to set and retain shape.