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a no-bake chocolate cheesecake in a wide horizontal shot, dark glossy slice on a chocolate cookie crust dusted with cocoa, on a dark plate, on a slate surface, natural light, shallow depth of field, landscape orientation

No-Bake Chocolate Cheesecake

A no-bake chocolate cheesecake on a crunchy cookie crust. For die hard chocolate fans.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups vegan chocolate cookie crumbs
  • 4 tbsp coconut oil melted
  • 2 cups raw cashews soaked
  • 0.75 cup vegan dark chocolate melted
  • 0.33 cup cocoa powder
  • 0.5 cup maple syrup
  • 0.33 cup plant milk

Method
 

  1. Mix the cookie crumbs with melted coconut oil and press into a springform pan.
  2. Blend the soaked cashews, melted chocolate, cocoa, maple syrup, and plant milk until glossy and smooth.
  3. Pour the filling over the crust and smooth the top.
  4. Tap the pan gently to release any air bubbles.
  5. Freeze for at least 4 hours until firm.
  6. Thaw 15 minutes and dust with cocoa before slicing.

Notes

Use a hot, dry knife for clean slices through the rich filling.