Go Back
fried mozzarella sandwiches in a wide horizontal shot, one pulled apart to show melting cheese on a rustic plate, natural light, shallow depth of field, landscape orientation

Mozzarella in Carrozza

Mozzarella cheese between two slices of bread, then breaded and fried until the cheese becomes ooey-gooey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices white bread crusts removed
  • 8 oz mozzarella sliced
  • 2 eggs beaten
  • 1/2 cup flour
  • 1 cup breadcrumbs
  • 1/2 cup vegetable oil for frying

Method
 

  1. Layer mozzarella between two slices of bread and press firmly.
  2. Cut each sandwich in half and seal the edges by pressing.
  3. Dredge each piece in flour, then egg, then breadcrumbs.
  4. Heat the oil in a skillet over medium heat.
  5. Fry the sandwiches 2 to 3 minutes per side, until golden and the cheese melts.
  6. Drain briefly and serve hot.

Notes

Press the sandwich edges well so the cheese doesn't leak out.