Go Back

Molasses Deep Flavor

Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 30 servings
Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup unsalted butter softened
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tbsp molasses
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F; line baking sheets with parchment.
  2. Whisk flour, baking soda, salt, and cinnamon in a medium bowl; set aside.
  3. Beat butter and both sugars about 3-4 minutes, until fluffy.
  4. Beat in eggs, molasses, and vanilla until smooth and well combined.
  5. Gradually mix dry ingredients into wet on low just until combined.
  6. Fold in chocolate chips evenly with a spatula.
  7. Scoop rounded tablespoons onto prepared sheets, 2 inches apart.
  8. Bake 10-11 minutes, until edges set and centers look slightly soft. Cool on pans 5 minutes; transfer to wire racks.