Go Back

Mint Chocolate Chip Cheesecake

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups vegan chocolate cookie crumbs
  • 4 tbsp coconut oil melted
  • 2 cups cashews soaked
  • 0.5 cup maple syrup
  • 0.5 tsp peppermint extract
  • 0.33 cup coconut cream
  • 0.5 cup vegan chocolate chips

Method
 

  1. Mix cookie crumbs and coconut oil; press into pan.
  2. Blend cashews, maple syrup, peppermint extract, and coconut cream smooth.
  3. Fold in chocolate chips by hand.
  4. Pour filling over crust; smooth top.
  5. Freeze at least 4 hours until firm.
  6. Thaw 15 minutes; garnish with extra chips before slicing.

Notes

A drop of natural spirulina or matcha gives a pretty mint-green tint.