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Mini Pizza Bagels

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Ingredients Method

Ingredients
  

  • 6 + mini bagels: You can use plain whole wheat, or even gluten-free mini bagels depending on your family’s dietary needs.
  • 1 cup marinara sauce: Store-bought marinara sauce works perfectly but you can also use homemade if you prefer.
  • 1 cup shredded mozzarella cheese: Mozzarella is the classic choice but feel free to mix in some cheddar or use all vegan cheese alternatives for a dairy-free option.
  • 12 slices pepperoni: You can substitute with turkey pepperoni veggie pepperoni, or omit entirely for a vegetarian version.
  • Optional toppings: Sliced olives diced bell peppers, mushrooms, etc.: Let your kids pick their favorite toppings to get them involved in the cooking process.

Method
 

  1. Prepare the bagels as follows.
  2. Heat oven to 375°F (190°C); line a baking sheet with parchment.
  3. Halve bagels; space evenly on prepared sheet, cut-side up.
  4. Even spacing allows even baking; keep cut sides up for toppings.
  5. Spread about a tablespoon marinara evenly over each half, covering the surface.
  6. Optionally substitute pesto for marinara.
  7. Top each evenly with about a tablespoon or two of mozzarella.
  8. Optionally use part-skim mozzarella or a mozzarella-cheddar blend.
  9. Top each with one pepperoni slice and any other desired toppings.
  10. Thinly slice extra toppings such as olives or peppers; distribute evenly.
  11. Bake 10-12 minutes until cheese melts, bubbles, and starts turning golden at edges; watch closely.
  12. For crisper pizzas, bake 2-3 minutes more without burning.
  13. Cool a few minutes before serving to avoid burns.
  14. Serve hot or at room temperature for lunchboxes.
  15. Bagel Alternatives: If you don't have mini bagels on hand, you can use English muffins, regular-sized bagels cut into smaller pieces, or even sliced baguettes. Each gives a slightly different texture but maintains that delicious pizza flavor.
  16. Cheese Varieties: While mozzarella is classic, you can experiment with other cheeses like provolone, gouda, or a Mexican cheese blend. For a healthier version, opt for reduced-fat cheese or use less cheese overall.
  17. Protein Choices: Pepperoni is just one option. Try diced cooked chicken, crumbled sausage, or even ham. For a vegetarian option, consider using slices of tofu, tempeh, or just loading up on veggie toppings.
  18. Sauce Options: Traditional marinara sauce is always a hit, but feel free to explore other options like Alfredo sauce for a white pizza twist, BBQ sauce for a tangy flavor, or even a spicy arrabbiata sauce for a kick.
  19. Seasonings: Don’t forget the seasonings! A sprinkle of Italian seasoning, garlic powder, or red pepper flakes can elevate the flavors. Fresh basil or oregano leaves added after baking can also add a pop of color and flavor.
  20. Veggie Toppings: The sky’s the limit here. Popular options include bell peppers, mushrooms, onions, spinach, and tomatoes. You can also add fruits like pineapple for a sweet twist or kale for some added nutrients.