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a row of mini lobster rolls in golden toasted buns overflowing with creamy lobster salad and chives, in a wide horizontal shot on a coastal-style platter, natural light, shallow depth of field, landscape orientation

Mini Lobster Rolls

Lobster mixed with tangy mayo and placed in buttery toasted mini buns.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 rolls
Ingredients Method Notes

Ingredients
  

  • 1 lb cooked lobster meat chopped
  • 1/3 cup mayonnaise
  • 1 stalk celery finely diced
  • 1 tbsp lemon juice
  • 2 tbsp chives chopped
  • 12 mini slider buns
  • 2 tbsp butter melted

Method
 

  1. Gently toss the lobster with mayonnaise, celery, lemon juice and chives.
  2. Season to taste and keep chilled.
  3. Brush the mini buns with melted butter and toast until golden.
  4. Fill each toasted bun with the lobster salad.
  5. Serve right away while the buns are still warm.

Notes

Cooked crab or shrimp make a great budget-friendly swap.