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mini caprese pizzas with melted cheese, red tomato halves and fresh basil on a baking sheet, in a wide horizontal shot on a kitchen counter, natural light, shallow depth of field, landscape orientation

Mini Caprese Pizzas

Mini pizza rounds with marinara, mozzarella and topped with basil and tomato.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pizzas
Ingredients Method Notes

Ingredients
  

  • 10 mini naan or pita rounds
  • 3/4 cup marinara sauce
  • 1.5 cups shredded mozzarella
  • 10 cherry tomatoes halved
  • 10 basil leaves
  • 1 tbsp olive oil

Method
 

  1. Preheat the oven to 425°F and arrange the rounds on a baking sheet.
  2. Spread a spoonful of marinara over each round.
  3. Sprinkle with mozzarella and top with cherry tomato halves.
  4. Bake 8 to 10 minutes until the cheese is bubbly and golden.
  5. Top with fresh basil and a drizzle of olive oil before serving.

Notes

Add the basil after baking so it stays bright and fresh.