Go Back
sliced stuffed chicken breasts oozing melted feta and spinach on a white plate beside a green salad, on a bright kitchen counter, natural light, shallow depth of field, wide horizontal landscape composition

Mediterranean Stuffed Chicken

Chicken breasts pocketed and stuffed with melted feta, spinach, and sun-dried tomatoes, and then baked.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 0.5 cup sun-dried tomatoes chopped
  • 1 cup baby spinach chopped
  • 0.5 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp salt

Method
 

  1. Preheat the oven to 400F.
  2. Cut a deep pocket into the side of each chicken breast.
  3. Mix the sun-dried tomatoes, spinach and feta, then stuff into the pockets and secure with toothpicks.
  4. Rub the outsides with olive oil, Italian seasoning and salt.
  5. Sear in an oven-safe skillet 3 minutes per side, then transfer to the oven for 18 to 20 minutes until cooked through.

Notes

Remember to pull the toothpicks before serving.