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a vibrant Mediterranean chicken salad with olives, cucumber and feta in a wide shallow bowl, on a sunny kitchen table, natural light, shallow depth of field, wide horizontal landscape composition

Mediterranean Chicken Salad

Grilled chicken sits atop crisp green lettuce along with cucumber, olives, and feta cheese, all drizzled with tangy lemon dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken chopped
  • 6 cups romaine lettuce chopped
  • 1 cucumber diced
  • 0.5 cup kalamata olives
  • 0.5 cup feta cheese crumbled
  • 3 tbsp olive oil
  • 1 lemon juiced

Method
 

  1. Pile the romaine into a big serving bowl.
  2. Top with the chopped chicken, cucumber, olives and feta.
  3. Whisk the olive oil and lemon juice with a pinch of salt for the dressing.
  4. Drizzle the dressing over the top and toss gently.
  5. Serve right away while everything is crisp.

Notes

Use leftover grilled chicken to make this even faster.