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Mediterranean chicken orzo with spinach and crumbled feta in a wide skillet, set on a kitchen table, natural light, shallow depth of field, landscape orientation

Mediterranean Chicken Orzo

Tender chicken and orzo cooked with tomatoes, spinach, and Feta.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast cubed
  • 1 cup orzo
  • 2.5 cups chicken broth
  • 2 cups baby spinach
  • 1/2 cup feta cheese crumbled

Method
 

  1. Brown the chicken in a deep skillet, then set aside.
  2. Add the orzo and toast it for a minute.
  3. Pour in the chicken broth and bring to a simmer.
  4. Return the chicken and cook until the orzo is tender and absorbs the broth.
  5. Stir in the spinach until wilted, then top with feta and serve.

Notes

Add a handful of halved cherry tomatoes for extra brightness.