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Mediterranean chicken meatballs in a light tomato sauce sprinkled with feta and parsley in a skillet, on a bright counter, natural light, shallow depth of field, wide horizontal landscape composition

Mediterranean Chicken Meatballs

Herby chicken meatballs with feta cheese, served with a light tomato sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 0.33 cup feta cheese crumbled
  • 1 egg
  • 2 tbsp fresh parsley chopped
  • 1 can crushed tomatoes 14 oz
  • 2 tbsp olive oil

Method
 

  1. Mix the ground chicken, breadcrumbs, feta, egg and parsley, then roll into small meatballs.
  2. Brown the meatballs in olive oil on all sides.
  3. Pour in the crushed tomatoes and a pinch of salt.
  4. Cover and simmer 15 to 18 minutes until the meatballs are cooked through.
  5. Serve with extra parsley over the top.

Notes

Wet your hands before rolling so the mixture doesn't stick.