Ingredients
Method
- Cook the diced onions in butter over low heat for 15 to 20 minutes until caramelized.
- Let the onions cool slightly.
- Stir together the sour cream, mayonnaise, and garlic powder.
- Fold in the caramelized onions and season with salt and pepper.
- Chill for 15 minutes and serve with chips or veggies.
Notes
Make this a day ahead so the flavors really develop.
