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Matcha cheesecake on a plate

Matcha Green Tea Cheesecake

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded coconut
  • 1 cup Medjool dates pitted
  • 2 cups cashews soaked
  • 2 tbsp matcha powder
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 0.33 cup coconut cream

Method
 

  1. Blend coconut and dates into crust; press into pan.
  2. Blend cashews, matcha, maple syrup, coconut oil, and coconut cream smooth.
  3. Pour green filling over crust; smooth top.
  4. Tap pan to release air bubbles.
  5. Freeze at least 4 hours until firm.
  6. Thaw 15 minutes; dust with matcha before slicing.

Notes

Use culinary-grade matcha and sift it to avoid any clumps in the filling.