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a matcha green tea cheesecake in a wide horizontal shot, vivid green slice dusted with matcha on a coconut crust, on a white plate beside a bamboo whisk, on a light table, natural light, shallow depth of field, landscape orientation

Matcha Green Tea Cheesecake

This is for green tea lovers! It’s a smooth and lightly sweet matcha cashew cheesecake on a coconut crust.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded coconut
  • 1 cup Medjool dates pitted
  • 2 cups cashews soaked
  • 2 tbsp matcha powder
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 0.33 cup coconut cream

Method
 

  1. Blend the coconut and dates into a crust and press into a pan.
  2. Blend the cashews, matcha, maple syrup, coconut oil, and coconut cream until smooth.
  3. Pour the green filling over the crust and smooth the top.
  4. Tap the pan to release any air bubbles.
  5. Freeze for at least 4 hours until firm.
  6. Thaw 15 minutes and dust with matcha before slicing.

Notes

Use culinary-grade matcha and sift it to avoid any clumps in the filling.