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a wide horizontal arrangement of brownies with a striking red and dark chocolate marbled swirl pattern on top, on a marble board, soft natural light, shallow depth of field, landscape orientation

Marbled Red Velvet Brownies

Red velvet and classic chocolate batters intertwined to create a stunning marble effect.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 0.33 cup cocoa powder
  • 1 tbsp red food coloring
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, eggs, and vanilla, then fold in the flour.
  3. Divide the batter in half, stirring cocoa into one half and red coloring into the other.
  4. Spoon both batters into the pan in alternating dollops.
  5. Swirl them together gently with a knife.
  6. Bake for 28 to 30 minutes, then cool before slicing.

Notes

Don't over-swirl or the two colors will blend into one muddy shade.