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Maple Pecan Cheesecake on a plate

Maple Pecan Cheesecake

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups raw cashews soaked
  • 1.5 cups pecans divided
  • 1 cup Medjool dates pitted
  • 0.5 cup maple syrup
  • 0.33 cup coconut cream
  • 0.25 cup coconut oil melted
  • 1 tsp cinnamon

Method
 

  1. Blend 1 cup pecans and dates into crust; press into pan.
  2. Blend soaked cashews, maple syrup, coconut cream, coconut oil, and cinnamon smooth.
  3. Pour filling over crust; smooth surface.
  4. Toast remaining pecans; scatter on top.
  5. Freeze at least 4 hours until firm.
  6. Thaw 15 minutes; drizzle extra maple syrup before serving.

Notes

Toasting the pecans first deepens that warm, nutty flavor.