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maple dijon glazed chicken thighs with caramelized Brussels sprouts on a wide sheet pan, set on a counter, natural light, shallow depth of field, landscape orientation

Maple Dijon Chicken with Brussels

Brussels sprouts and chicken with maple Dijon glaze on a sheet pan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs
  • 1 lb Brussels sprouts halved
  • 3 tbsp maple syrup
  • 2 tbsp dijon mustard
  • 2 tbsp olive oil

Method
 

  1. Preheat the oven to 425 F.
  2. Whisk the maple syrup, dijon, and olive oil into a glaze.
  3. Toss the Brussels sprouts with half the glaze on a sheet pan.
  4. Brush the chicken with the remaining glaze and nestle it among the sprouts.
  5. Roast for 30 minutes until the chicken is cooked and the sprouts are caramelized.

Notes

Cut the sprouts cut-side down for the best crispy edges.