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a bowl of bright mango salsa surrounded by tortilla chips, in a wide horizontal shot, colorful diced mango and cilantro, on a sunny outdoor table, vivid natural light, shallow depth of field, landscape orientation

Mango Salsa with Tortilla Chips

Diced mango, red onion, and lime mixed into a salsa.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes diced
  • 1/2 red onion finely diced
  • 1 jalapeno minced
  • 1/4 cup chopped cilantro
  • 1 lime juiced
  • salt to taste
  • 1 bag tortilla chips

Method
 

  1. Combine the mango, red onion, jalapeno, and cilantro in a bowl.
  2. Squeeze in the lime juice and add a pinch of salt.
  3. Toss gently and let sit for 10 minutes.
  4. Serve with a big bowl of tortilla chips.

Notes

Use slightly firm mangoes so the salsa keeps its texture.