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a vibrant bowl of mango and pineapple salsa flecked with red onion and cilantro, in a wide horizontal shot on a sunny patio table with chips alongside, natural light, shallow depth of field, landscape orientation

Mango Salsa with Pineapple

A great mango and pineapple salsa with red onion, cilantro, and lime.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 mangoes diced
  • 1.5 cups pineapple diced
  • 1/4 cup red onion finely diced
  • 1/4 cup cilantro chopped
  • 1 jalapeno minced
  • 1 lime juiced
  • 1/2 tsp salt

Method
 

  1. Dice the mango and pineapple into small, even pieces.
  2. Combine with the red onion, cilantro and jalapeno in a bowl.
  3. Stir in the lime juice and salt.
  4. Chill 15 minutes to let the flavors meld, then serve with chips.

Notes

Great spooned over grilled fish or shrimp too.