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Mango lime cheesecake

Mango Lime Cheesecake

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups cashews soaked
  • 1.5 cups shredded coconut
  • 1 cup Medjool dates pitted
  • 1.5 cups mango chopped
  • 0.33 cup lime juice
  • 1 tbsp lime zest
  • 0.33 cup maple syrup
  • 0.33 cup coconut oil melted

Method
 

  1. Blend coconut and dates into crust; press into pan.
  2. Blend cashews, mango, lime juice, zest, maple syrup, and coconut oil smooth.
  3. Pour golden filling over crust.
  4. Smooth top; tap to release air bubbles.
  5. Freeze at least 4 hours until set.
  6. Thaw 15 minutes; garnish with lime zest before serving.

Notes

Frozen mango works great and saves you the prep when fresh isn't in season.