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Mango lime cheesecake

Mango Lime Cheesecake

A no bake mango lime cheesecake! It is bright, easy to make, and very refreshing.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups cashews soaked
  • 1.5 cups shredded coconut
  • 1 cup Medjool dates pitted
  • 1.5 cups mango chopped
  • 0.33 cup lime juice
  • 1 tbsp lime zest
  • 0.33 cup maple syrup
  • 0.33 cup coconut oil melted

Method
 

  1. Blend the coconut and dates into a crust and press into a pan.
  2. Blend the cashews, mango, lime juice, lime zest, maple syrup, and coconut oil until smooth.
  3. Pour the golden filling over the crust.
  4. Smooth the top and tap to release air bubbles.
  5. Freeze for at least 4 hours until set.
  6. Thaw 15 minutes and garnish with lime zest before serving.

Notes

Frozen mango works great and saves you the prep when fresh isn't in season.