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a colorful mango chicken stir fry with golden mango chunks and red peppers in a wide horizontal shot, plated over fluffy rice in a shallow bowl on a bright bamboo mat, fresh natural light, shallow depth of field, landscape orientation

Mango Chicken Stir Fry

Quick stir fry of chicken and juicy mango with bell peppers in a light ginger-soy sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast sliced thin
  • 1 mango cubed
  • 1 red bell pepper sliced
  • 2 tbsp soy sauce
  • 1 tbsp fresh ginger grated
  • 2 tbsp olive oil
  • 2 cloves garlic minced

Method
 

  1. Heat oil in a wok over high heat and stir-fry the chicken until browned, about 5 minutes.
  2. Add bell pepper, garlic, and ginger; stir-fry 3 minutes.
  3. Pour in soy sauce and toss to coat.
  4. Add the mango and cook just 2 minutes to warm through.
  5. Serve over rice or cauliflower rice.

Notes

Add the mango last so it stays juicy instead of mushy.