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Mango Black Bean Salad with Tortilla Chips

Five minutes. No cooking. Completely possible to make while also helping someone find their left shoe.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups diced ripe mango about 1 large
  • 1 can 15 oz black beans, drained and rinsed
  • 1 small red bell pepper diced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • 1 tbsp olive oil
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • Tortilla chips for serving

Method
 

  1. Combine mango, black beans, bell pepper, onion, and cilantro in a bowl.
  2. Whisk lime juice, olive oil, cumin, salt, and pepper; pour over salad.
  3. Toss gently to coat; taste and adjust seasoning.
  4. Chill five minutes or serve immediately with tortilla chips.