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creamy macadamia nut hummus in a bowl drizzled with olive oil, in a wide horizontal shot, surrounded by pita wedges and colorful veggies, on a bright table, natural light, shallow depth of field, landscape orientation

Macadamia Nut Hummus

Hummus made with chickpeas and blended with toasted macadamia nuts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 1/2 cup macadamia nuts toasted
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic
  • salt to taste

Method
 

  1. Add the chickpeas, macadamia nuts, garlic, and lemon juice to a food processor.
  2. Blend while drizzling in the olive oil until smooth.
  3. Add a splash of water if it's too thick and season with salt.
  4. Spoon into a bowl, drizzle with oil, and serve with pita and veggies.

Notes

Toasting the macadamias first deepens their buttery flavor.